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FREE Editorial : Nanotechnology in Food & Drink
alt text hereFood companies need to produce products that are different from those of their competitors, and nanotechnology is increasingly a key means of achieving this.
Tags: Food
 
FREE Nanotechnology for the Food Industry

alt text here According to the Helmut Kaiser Consultancy, the nanofood market has increased from a value of USD2.6 bn in 2003 to USD5.3 bn in 2005; and it is expected to soar to USD20.4 bn in 2015. This trend is a clear indication that nanotechnology will progress within the food & drink industry, and all companies, should they wish not to lose out, need to stay on top of this dynamic development.

Tags: Food
 
SUBS Comment : The Bionic Revolution
alt text hereBionics is the combination of biology and electronics, and has been the domain of science fiction writers in the past.  More recently, technological advances brought bionics into the mainstream, and science fiction has been turned into fact. The Institute of Engineering and Technology’s (IET) event on ‘Bionics and Healthcare’ on October 1st brings together international experts to explore how electronics, new materials and nanotechnology are bringing us ever closer to the ‘real’ bionic human.
 
SUBS Nano-structured materials offer new heat-buffering applications
alt text hereThe development and use of a proprietary new nano-structured, calcium silicate phase-change composite material in packaging liners can provide effective thermal buffering to paperboard and other packaging during the transport and temporary storage of chilled perishable foods.
 
SUBS Country Profile : Nordic nano - Denmark and Sweden
alt text hereBoth Denmark and Sweden host a number of prominent international research centres and networks and have established research connections that span a range of world-class universities, research centres and institutions across both countries.
 
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